Sauvignon Blanc
in South Styria

The answer lies in the terroir – that special combination of climate, soil and altitude that shapes the character of a wine.

• Cool nights & warm days – The strong temperature fluctuations ensure that the grapes ripen slowly and preserve the typical freshness and flavour of Sauvignon Blanc.
• Mineral soils – South Styria is characterised by calcareous, slate and sandy soils, which give Sauvignon Blanc its elegant structure and fine minerality.
• Hilly landscape – The steep vineyards with different exposures allow winemakers to work specifically with microclimates and produce exceptional qualities.

Sauvignon Blanc from South Styria delights with multi-layered flavours and a precise structure. Typical notes are:

• Citrus fruits & grapefruit – Fresh, lively acidity provides a crisp structure.
• Green pepper & gooseberry – Spicy and fruity components that are typical of the grape variety.
• Mint & nettle – Herbal nuances that give the wine a special freshness.
• Salty minerality – A hallmark of Styrian Sauvignon Blancs, which is created by the unique soils.

The winemakers of South Styria have managed to give Sauvignon Blanc their own signature. Whether classic in steel tanks or as a complex vineyard wine with wooden barrel ageing – the variety is enormous. Renowned wineries such as Tement, Gross, Sattlerhof or Lackner-Tinnacher in particular are setting global standards with their Sauvignon Blancs.

Thanks to its fresh acidity and flavour, Styrian Sauvignon Blanc is a true all-rounder at the table:

• Perfect with fish & seafood – The lively acidity harmonises wonderfully with light dishes.
• Ideal with goat’s cheese – A classic combination that is wonderfully complemented by the freshness of the wine.
• Excellent with vegetable dishes & asparagus – Sauvignon Blanc brings out green flavours and freshness.