Wine tasting
in South Styria

Wine Tasting is not just about “drinking wine” – it is a conscious exploration of flavour, aroma and structure. It is about:

• Recognising aromas – What fruit, spice or minerality can be found in the wine?
• The influence of terroir – How does the soil and climate characterise the wine?
• Comparisons and differences – How do vintages, types of vinification or regions of origin differ?
• The perfect food pairing – Which wines go with which dishes

A Wine Tasting can be led by professional winemakers or simply be a social gathering of wine lovers.

Winemakers agree: the right time for Wine Tasting is individual. However, there are a few recommendations for perfect enjoyment:

• • In the morning or early evening – this is when the taste buds are most sensitive

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• • With a neutral palate – It is best not to eat anything hot or extremely spicy before tasting.
  • In a pleasant environment – Quiet, relaxed and with good lighting to see the colour of the wine

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• Not overloaded – It is better to savour a few wines consciously than to try too many at once.

Johannes Gross adds: “A tasting shouldn’t be stressful – it’s about consciously engaging with the wine.”

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Do you have to be an expert to take part in a Wine Tasting? No! – but a few tips will help you get the most out of the experience:

• • Be open-minded – Don’t be afraid of “technical” terms – just enjoy!
  • Stay neutral – No chewing gum, no strong fragrances (e.g. perfume) as they affect the flavour

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• Provide water – To neutralise between wines.
• Take notes – Which wines did you like? Which flavours were recognisable?

Christoph Polz says: “Everyone has their own approach to wine – tastings help you discover your own personal taste.”

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1. 1. Sight – The colour of the wine gives an initial indication of age, style and grape variety
   2. Smell – The bouquet reveals aromas of fruit, herbs, spices or wood

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1. Taste – The first impression, the structure, the acidity, the fruit and the finish.
2. Following – How long does the flavour linger in the mouth? Does the wine continue to develop?

Wolfgang Maitz explains: “There is no right or wrong – everyone experiences wine differently. The only important thing is to engage with it.”