Vineyard wines
in the south of Styria
South Styria is characterised by steep slopes, calcareous soils, slate and sandstone formations and a unique microclimate. These factors give Rieden wines their very own signature.
These vineyards epitomise the terroir of South Styria and produce some of the best wines in Austria. Each Ried has its own signature, which is reflected in the wines - from fresh and mineral to powerful and complex.
What makes a Riedenwein so special?
South Styria is a region full of diversity and character when it comes to wine. From fresh, classic regional wines to expressive local wines and unique vineyard wines – the range is enormous. But what exactly makes a vineyard wine so special? Why are these wines so appreciated by connoisseurs? And what are we drinking today?
The video!
Andreas Muster in conversation with Johannes Gross
…winemaker from the Gross winery, about the importance of Riedenwein in South Styria.
Each Ried has its own character: some produce wines with mineral tension, others with exotic fruit or herbal-spicy notes. That’s what makes them so appealing!
What is a Riedenwein?
A Riedenwein comes from a specific, demarcated vineyard, which in Austria is known as a Ried. In contrast to an Ortswein, which can contain grapes from several vineyards within a municipality, a Riedenwein is the product of a unique terroir.
Typical characteristics:
- Precise character of origin – The uniqueness of the Ried is reflected in the flavour.
- Complexity & depth – Ried wines often have more structure and ageing potential.
- Handcrafted selection – Only the best grapes from a parcel are used for these wines.
- Maturation potential – These wines often continue to develop for years.
Here are some of the most important and renowned Ried in South Styria, known for their unique terroirs and high-quality wines:
Versatility
- Zieregg
- Hochgrassnitzberg
- Nussberg
- Kranachberg
- Sernau
- Kittenberg
- Obegg
- Czamillonberg
- Pössnitzberg
- Kapellenweingarten
- Steinbach
- Sulz
- Jägerberg
Each Ried has its own character...
What does a Riedenwein taste like?
What does a Riedenwein taste like?
A Riedenwein is not a wine for quick enjoyment – it tells a story. While classic, fresh wines are drunk young, Rieden wines have more depth and a greater sensory range.
- Sauvignon Blanc – Mineral, with fine herbal spice and complex fruit.
- Weißburgunder – Nutty notes, elegant acidity and creamy structure.
- Morillon (Chardonnay) – Dense fruit, often with wood ageing, profound.
Vineyard wines often only reveal their full splendour after a few years of maturation, when the flavours combine harmoniously.
What are we drinking today?
Choosing a Riedenwein is a conscious decision in favour of quality. These wines are ideal with:
- Fine dishes such as fish, veal or game birds
- Powerful cheeses that harmonise with the depth of the wine
- Special moments – if you take the time to experience the wine.
Whether a powerful Sauvignon Blanc from a top Ried or a mature Weißburgunder with depth – a Riedenwein is always an experience. So: What are we drinking today?
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