Styrian local Buffet
in South Styria
every Friday | April - October
Enjoy a delicious 4-course menu with starter, soup and dessert, while a varied buffet of Styrian specialities awaits you for the main course.
Pure enjoyment in South Styria!
Styrian Backhend - crispy fried chicken in South Styria
Culinary highlight on Friday
From 5 April, every Friday, the Ratscher Landhaus invites you to enjoy a real slice of Styria! Until mid-November, we will spoil you with regional delicacies – and of course the crispy “Backhendl” – fried chicken, a true classic of South Styria, is a must.
Price per person: € 59.00
Reservation required: 03453 23130
Save your table and enjoy an enjoyable evening full of Styrian specialities!
Main courses from the buffet!
The evening begins with a homemade spread and fresh farmhouse bread, followed by a flavoursome starter and a powerful soup, perfectly suited to the season.
The main course is served directly from the sumptuous buffet. Here, crispy – crispy fried chicken, savoury roast pork with caraway seeds and traditional Styrian root meat with horseradish await you. For vegetarians and vegans, there is a spicy vegetable chilli with scarlet runner beans, pasta with pumpkin seed pesto and freshly grilled vegetables with herb cream. Various side dishes such as rice, potatoes, sauerkraut, napkin dumplings and a selection of fresh salads are also available.
For a sweet finish, we will spoil you with a fine dessert from our patisserie. If you prefer something savoury, you can help yourself to a selection of regional specialities from our cheese board.</p
Photo impressions of the Styrian local Buffet in South Styria
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