Winter BBQ with open fire
in South Styria
thursday, 12th of march
An evening full of crackling flavours, blazing flames and pure enjoyment. The BBQ - Dinner with open fire menu is all about the art of cooking with fire - from open flames to smoky flavours.
A special evening under the sign of fire in South Styria.
Experience the magical Winter BBQ with open fire at Ratscher Landhaus
Cosy warmth, flickering flames and enjoyable moments in South Styria.
On March 12th, we’re lighting the fire at Ratscher Landhaus – both on the grill and in our hearts. After a winter break, not only does the sun begin to return to Southern Styria – so does a new season filled with pleasure, wine, joy, and authentic South Styrian moments.
With flames, fire, and fantastic flavors, we’re kicking off a year full of taste and heartfelt hospitality. Whether it’s crackling wood, glowing coals, or simmering pots in the kitchen – now is the perfect time to let yourself be seduced by our culinary variety.
The scent of grilled delights, a glass of regional wine, the first smile in the garden – for us, this is more than just a beginning. It’s an invitation to enjoy life with all your senses again.
Join us as we open the season with warmth, flavor, and that special South Styrian feeling in the air.
An unforgettable menu from the fire
This special event in South Styria combines enjoyment, tradition and pure passion for fire. Let yourself be surprised by blazing flames, exquisite dishes and a unique atmosphere. An evening for all those who love good food – and want to experience the magic of fire up close!
Price per person incl. aperitif – 95.00 euros
Aperitif: 6pm
Limited number of participants.
INFO: It is a selected menu combination of fish and meat dishes. We ask for your understanding that no vegan menu option will be offered on this evening (please let us know if you have any allergies on any other evening at our Gross Glück evening menu!
29 January 2026
limited seating
Shrimp skewer
Chilli | pineapple | carrot-ginger soup
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Naan bread
Pumpkin hummus | red cabbage | pomegranate | feta cheese
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Asian pork belly
Wok vegetables | rice pancakes
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Catfish fillet in lardo
Polenta slice | Peperonata
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Risotto Milanese
Fried goat’s cheese | chicory | pine nuts
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Pink roasted sirloin
Sweet potato | king oyster mushrooms | spinach
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Crème brûlée
flambéed fruit | passion fruit sorbet
Impressions about the evening
Photo impressions of the Winter BBQ with open fire in South Styria
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