Regionality on the plate
the origin of our products
Sustainability from the region and for the region
So many good things grow and thrive in our homeland. Fortunately, there are still many regional businesses that supply us with local produce - without long transport routes and without compromising on quality.
Honest pleasure from the neighbourhood
The apples from the neighbour, the fish from Eastern Styria, the egg from the farmer in Gabersdorf – that’s honest enjoyment.
Freshness, regionality and sustainability are more than just words for us. They are the basis for our cuisine, in which we process high-quality food with love and care. Our ingredients come from long-standing partners whom we trust and who work with the same passion as we do.
As a Kulinarium Steiermark business, we are committed to putting Styrian produce centre stage.
We have been awarded the AMA Gastro Seal for our consistent use of regional ingredients and fresh preparation. <p
Our regional suppliers
- Hendl from Lugitsch from Eastern Styria – Steirerhendl
- Pork from Steirerglück
- Beef from Austria, seasonal highland beef from the Zottl’n from the Masser Winery
- Trout from Kulmer Fisch, Haslau in Eastern Styria
- Austrian dairy products with the AMA seal of quality
- Yoghurt for breakfast from Milchhof Schautzer, Gamlitz & Schärdinger
- Raw milk cheese for the Wine Bar from Bio-Hofkäserei Deutschmann, Frauental
- Flour from the Traussnermühle mill, Ehrenhausen
- Styrian pumpkin seed oil from Johann Pilch, Schwarzautal
- Peach nectar and apple juice from Obsthof Zuegg, Gamlitz
- Raw ham – Winery Zweytick Robert, Ratsch & Karnerta
- Eggs, farmhouse smoked meats and liver spread from the Pongratz family, Gabersdorf
- Nellati from Preding – regional ice cream made from farm milk and vegan fruit ice cream, our partner for 15 years
- Potatoes, carrots and onions from Überbacher, Leibnitz
- Beetle beans and pumpkin (seasonal) from farmers in the region
- Berries and herbs from your own garden
- Peaches (seasonal) from Franz Tinnauer, Gamlitz
- Grapes (seasonal) from our own garden and the Kästenburg
- Apples (seasonal) from fruit growers in Ratsch
- Homemade jams from our own production
More than just an ingredient - a piece of home on your plate
Our cuisine is characterised by honest craftsmanship and high-quality ingredients. Every supplier, every producer contributes with their work so that we can offer you an unadulterated taste experience.
Get curious? Be inspired by our menu and experience the flavours of the region.
News & Events from the Ratscher Landhaus
Our highlights of the year - events & news not to be missed! Experience unforgettable moments in southern Styria!